
Turkish eggs
Çilbir, done properly
Turkish eggs, breakfast congee and a sunny bench on St Georges Road, right across from Edinburgh Gardens.
Sourced through trusted importers, with a focus on traceability and transparency.
Every coffee is roasted locally and chosen to showcase the region it comes from.
Over a decade of pulling shots for Melbourne's students, workers and visitors.
Benches, round timber tables and a courtyard at our Fitzroy North cafe.
Our first full-service kitchen — so the standing room finally comes with a seat.
Find the cafe
Çilbir, done properly

With pickled mushrooms

Bacon, Emmental, burnt-tomato relish, steamed egg

House-made. Deeply caramelised outside, barely set within.

Flaky, buttery and gone by late morning if you're unlucky.
Salty, nutty, and dangerously good with a long black.
What started as a uni student's search for decent campus coffee became a small Melbourne institution.

Thomas Kelly opened the first Standing Room in the University of Melbourne's Union House in 2013. It was one of the few places on campus for a genuinely good coffee — and the queue proved it.

Outposts followed at RMIT, Melbourne Central and across the CBD — tiny bars built for people on the run, pouring the house blend alongside filter and batch brew.

In 2022 the original regulars had grown up, so we followed them. Our first full cafe took over a former clothing store on a sunny corner of St Georges Road, with a fit-out by IF Architecture.
Roasted locally in Melbourne and chosen to showcase their region. Grab a bag at the cafe or have it delivered.

Benches line the walls, round timber tables fill the middle and the courtyard takes the overflow. Prefer it quick? The tall bar out front is still there for a coffee on the run.
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